Water Analysis

The chemical and physical properties of irrigation water used in agriculture directly affect soil health, plant development and fertilizer efficiency. Irrigation with water of unknown quality can lead to many problems such as salinity, pH imbalance and binding of nutrients.

Water analysis typically examines the following parameters:

These values are used to determine the risk of water damaging soil structure, the possibility of creating toxicity in plants, and the effectiveness of fertilizers.

1. A water sample taken from an irrigation well, pond or network is sent to the laboratory.
2. The sample is analyzed with special devices.
3. The analysis results are interpreted by experts.
4. Appropriate fertilization and water management recommendations are provided based on the results.

1. Use a clean plastic bottle (0.5 – 1 liter).
2. First rinse the bottle 2-3 times with the water to be sampled.
3. Take the sample directly from the water source (bucket, hose end should not be preferred).
4. If it is well water, take the sample 5-10 minutes after the pump starts running.
5. Fill the bottle completely and close the cap tightly.
6. Write name, province, date and water source information on it.
7. Deliver to the laboratory as soon as possible.